Freshly baked dough rolled in savory samn (Yemeni purified butter also known as ghee) with black seed and cooked until golden brown. Best paired with our Karak to add even more flavor and soften the Ka’ak to the best texture.
Freshly baked dough rolled in savory samn (Yemeni purified butter also known as ghee) with black seed and cooked until golden brown. Best paired with our Karak to add even more flavor and soften the Ka’ak to the best texture.
